Free PDF Sittig's Handbook of Pesticides and Agricultural Chemicals, by Stanley A. Greene
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Sittig's Handbook of Pesticides and Agricultural Chemicals, by Stanley A. Greene
Free PDF Sittig's Handbook of Pesticides and Agricultural Chemicals, by Stanley A. Greene
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Sittig's Handbook of Pesticides and Agricultural Chemicals is specifically designed for use by those engaged in the agricultural and food processing industries, both vital to our nation's health and economy. People in every phase of food production, from the farm to the fork, will find a wealth of material here. It will also be of interest to professionals in the pharmaceutical, cosmetics, and personal care industries who use agricultural products as ingredients. It provides crop, chemical, regulatory, health and safety information on nearly 800 pesticides, fertilizers, and other agricultural chemicals. These chemicals are organized withg unique identifiers so that all who may have contact with or interest in them can find critical information quickly.
- Sales Rank: #6238263 in Books
- Brand: Brand: William Andrew
- Published on: 2007-12-17
- Released on: 2005-05-10
- Original language: English
- Number of items: 1
- Dimensions: 11.30" h x 1.93" w x 8.76" l, 5.83 pounds
- Binding: Hardcover
- 1213 pages
- Used Book in Good Condition
Review
"This up-to-date handbook is meticulously compiled and is full of information anyone with even the slightest involvement in agrochemicals will appreciate." - USFDA Library
From the Back Cover
Provides detailed profiles of pesticides, fertilizers, and other agricultural chemicals used in milk, meat, poultry, eggs, fats, oils, cereals, beans, fruits, nuts, grains, grasses, cotton, herbs, and vegetables for human and animal consumption.
Profiled agrochemicals include insecticides, herbicides, fungicides, miticides, algaecides, rodenticdes and other pesticides; biocide and fertilizers.
Profiles contain use type; crop specific residue limits; endocrine disruptor and reproductive toxicity information, as appropriate, among more than 30 fields of important information.
Every chemical profile contains references and web sites to original and current expanded source information from the U.S. EPA, e.g. Reregistration Eligibility Decisions (RED), U.S. OSHA, the World Health Organization (WHO), and other agencies.
Includes directories of basic agrochemical manufacturers, national and international professional agrochemical and food-related organizations, and federal, state, and international regulatory agencies with addresses, telephone numbers, fax numbers, Email addresses, and web sites.
Contains indices of EPA product codes; CAS number cross index; and an index to the basic agrochemical manufacturers mentioned in the book.
Includes a record for acrylamide, a carcinogen formed in cooking and manufactured as a soil conditioning agent.
Includes a hazard rating for long-term human toxicity provided in parts per billion (ppb) as calculated by the EPA.
Includes a hazard rating for fish toxicity based on maximum toxicant concentration (MACT) and calculates toxicity threshold for active ingredients expressed in parts per billion (ppb).
About the Author
Stanley A. Greene is the co-author of Hazardous Chemical Safety Guide for the Machining and Metal Working Industries and has been a publishing professional for more than 25 years. He is former owner of Warman Publishing Company and worked for Lawyer's Cooperative Publishing Company, The Legal Intelligencer, and the Auerbach Corporation. He also worked for a major chemical company and has extensive experience in the research of scientific and regulatory aspects of chemicals, especially those of major health and environmental concern.
Richard P. Pohanish is an author of numerous articles and professional reference works including (with Stanley Greene) four books and two CD-ROMs for the environmental health and safety field. Mr. Pohanish has been active in the environmental field since 1980, President and Publisher of Chem-Data Systems, cofounder of ChemTox, Inc. and coauthor of Hazardous Chemical Safety Guide for the Machining and Metal Working Industries and has been a publishing professional for more than 25 years.
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