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The Marling Menu-Master for Italy: A Comprehensive Manual for Translating the Italian Menu into American-English (Marling menu masters seri
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Book by Marling, William E., Marling, Clare F.
- Sales Rank: #439331 in Books
- Brand: Brand: Altarinda Books
- Published on: 1971-07
- Original language: English
- Number of items: 1
- Dimensions: 6.00" h x 4.00" w x .50" l, .15 pounds
- Binding: Paperback
- 108 pages
- Used Book in Good Condition
Most helpful customer reviews
1 of 2 people found the following review helpful.
Don't leave home without it
By E. Brown
Bought this book and I don't leave home without it when I travel to Italy. My friends have even borrowed it for their trips.
If you have food allergies, you should have this book to help you know what ingredients are in the food you are eating.
Also it helps to explain the differences in types of foods, regional foods, the courses served.
Educate yourself before exploring Italy's food with this great book.
It's sized to fit in a pocket, or easily in your travel bag, takes no room at all. It's a must for travelers.
1 of 2 people found the following review helpful.
love it!
By Jenny Lee
my husband and i took this book with us to Italy. it fits nicely in your pocket and helped us navigate the menus when a translator wasn't available. :) i recommend this book for your next trip to Italy!
29 of 31 people found the following review helpful.
Don't Leave Home Without It
By A Customer
As an eighteen year flight attendant with a major airline, I cannot express how useful and beneficial the Marling Menu series of books are. I have used not only the "Italian" version, but also the "Espana" "French" and "German" versions too.
If you love to travel, but find the menu to be particularly challenging ... this is the book for you. It is inexpensive, small enough to not weigh down your travel bags, and most of all - I have yet to run across any menu item that is not completely and accurately described in intimate detail in this little "bible." You will not believe how much easier meal time in a foreign location is with this book - and because it is so easy to use, you will find that your gastronomic adventures are no longer a guessing game, but are enjoyable experiences.
Personally, I will not leave home without my Marling Menu Master. This book should be #1 on your list, it is on mine.
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